Quality Assurance Manager Job Vacancy in Bo, Sierra Leone – Food & Beverage

Job Description

Position: Quality Assurance Manager

Company: Nestlé Sierra Leone

Location: Bo, Sierra Leone

Experience: 5+ years in food manufacturing quality assurance

Education: Bachelor’s degree in Food Science, Chemistry, or related field

Employment Type: Full-time

Industry: Food & Beverage

Department: Quality Assurance

Salary: SSP 2,500,000 – SSP 3,500,000 per month

Vacancies:1

Company Overview

Nestlé Sierra Leone, a subsidiary of the world‑leading nutrition, health and wellness company, has been a trusted name in the Sierra Leone market for decades. Operating from its state‑of‑the‑art facility in Bo, Nestlé delivers a diverse portfolio of coffee, dairy, and culinary products that reach millions of households across the nation. As part of its commitment to excellence, Nestlé invests heavily in local talent, sustainable sourcing, and community development, making it a premier employer for those seeking career growth in the Food & Beverage sector. This role contributes directly to Nestlé’s mission of enhancing the quality of life and nutrition for Sierra Leoneans, while also supporting the broader goal of creating jobs and fostering economic development in the region. The company’s strong brand reputation, global standards, and local impact make it an attractive destination for professionals looking for meaningful work and long‑term stability.

Job Overview

The Quality Assurance Manager will lead Nestlé’s quality systems at the Bo manufacturing plant, ensuring that all products meet the highest safety, regulatory, and consumer expectations. Reporting to the Regional Quality Director, the manager will oversee a team of QA specialists, coordinate with production, R&D, and supply chain functions, and act as the primary liaison with local regulatory bodies. This position plays a pivotal role in maintaining Nestlé’s reputation for product excellence, driving continuous improvement initiatives, and safeguarding consumer trust. For more information about Nestlé’s career opportunities, visit https://sierraleonejobsearch.com/. This job is a key component of the growing demand for skilled professionals in Sierra Leone Jobs and aligns with the country’s focus on enhancing food safety standards.

Key Responsibilities

• Develop, implement, and maintain comprehensive quality management systems in compliance with ISO 9001, HACCP, and local food safety regulations.
• Lead internal and external audits, ensuring corrective actions are identified, assigned, and closed within stipulated timelines.
• Monitor critical control points throughout production, conducting regular inspections and sampling to verify product conformity.
• Collaborate with R&D to validate new product formulations and ensure they meet quality specifications before launch.
• Provide training and mentorship to QA staff, fostering a culture of continuous improvement and accountability.
• Analyze quality data trends, generate reports for senior management, and recommend process enhancements to reduce waste and improve efficiency.
• Serve as the primary contact for regulatory agencies, preparing documentation for product registrations, certifications, and compliance reviews.
• Manage supplier quality assurance programs, conducting audits and ensuring raw material standards align with Nestlé’s specifications.

Required Skills

• In‑depth knowledge of food safety standards, HACCP, ISO 22000, and local Sierra Leone food regulations.
• Strong analytical abilities with proficiency in statistical tools and quality software (e.g., Minitab, SAP QM).
• Excellent leadership and team‑building skills, capable of motivating cross‑functional teams.
• Effective communication skills, both written and verbal, for reporting to senior management and external stakeholders.
• Problem‑solving mindset with a proactive approach to identifying root causes and implementing corrective actions.
• Ability to manage multiple projects simultaneously while meeting strict deadlines.

Education

A Bachelor’s degree in Food Science, Chemistry, Microbiology, or a related discipline is required. A Master’s degree or professional certifications such as Certified Quality Auditor (CQA) or HACCP Practitioner are highly desirable and will be considered an advantage during the selection process.

Experience

Applicants must have a minimum of five years of progressive experience in quality assurance within a food manufacturing environment, preferably with exposure to multinational operations. Experience leading audit processes, managing regulatory compliance, and driving continuous improvement projects is essential.

Salary

The successful candidate will receive a competitive monthly salary ranging from SSP 2,500,000 to SSP 3,500,000, commensurate with experience and qualifications. Performance‑based bonuses and annual salary reviews are part of Nestlé’s compensation framework.

Benefits

• Comprehensive health insurance covering medical, dental, and vision care.
• Retirement savings plan with employer contributions.
• Paid annual leave, sick leave, and public holidays in accordance with Sierra Leone labor law.
• Employee assistance program and wellness initiatives.
• Opportunities for international mobility and cross‑functional projects.

Training

• On‑the‑job training in Nestlé’s global quality standards and best practices.
• Access to Nestlé Academy for continuous professional development.
• Support for external certifications and industry conferences.

Working Environment

Nestlé’s Bo facility offers a modern, safe, and collaborative workspace equipped with advanced laboratory and production technologies. The company promotes a diverse and inclusive culture where every employee’s contribution is valued. Employees enjoy a supportive environment that encourages innovation, teamwork, and a strong work‑life balance.

Application Process

Interested candidates should submit their updated CV through the online portal on the Nestlé Careers page. Applications will be screened by the Talent Acquisition team, and shortlisted candidates will be invited for a virtual interview followed by an on‑site assessment at the Bo plant. The recruitment timeline typically spans four to six weeks from submission to final offer.

Equal Opportunity Statement

Nestlé Sierra Leone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of gender, race, religion, age, disability, or sexual orientation. All qualified applicants will receive consideration for employment without discrimination.