Production Quality Assurance Engineer Job Vacancy in Moyamba, Sierra Leone – Beverage Manufacturing

Job Description

Position: Production Quality Assurance Engineer

Company: Heineken Sierra Leone Ltd

Location: Moyamba, Sierra Leone

Experience: 3-5 years

Education: Bachelor’s degree in Food Science, Chemical Engineering, or related field

Employment Type: Full-time

Industry: Beverage Manufacturing

Department: Quality Assurance

Salary: SSP 1,500,000 – 2,500,000 per annum

Vacancies:1

Company Overview

Heineken Sierra Leone Ltd is a leading brewer in West Africa, delivering world‑class beer brands to consumers across the region. With a commitment to sustainability, community development, and responsible drinking, Heineken has established state‑of‑the‑art brewing facilities, robust supply chains, and a vibrant corporate culture that values innovation and employee growth. As part of the global Heineken Group, the company adheres to the highest standards of quality, safety, and environmental stewardship, making it an attractive employer for professionals seeking dynamic career opportunities in Sierra Leone. The Moyamba plant serves as a strategic hub for production, distribution, and quality control, supporting both local markets and export channels.

Job Overview

The Production Quality Assurance Engineer will play a pivotal role in ensuring that all beer products meet Heineken’s stringent quality standards and regulatory requirements. Reporting to the Quality Assurance Manager, the engineer will oversee quality testing, process validation, and continuous improvement initiatives within the manufacturing environment. This position offers a unique opportunity to work with cutting‑edge brewing technology, collaborate with cross‑functional teams, and contribute to the brand’s reputation for excellence. For more information about Heineken’s career pathways, visit the main website.

https://sierraleonejobsearch.com

Key Responsibilities

• Develop, implement, and maintain quality assurance protocols for raw materials, in‑process samples, and finished products.
• Conduct regular audits of production lines, equipment, and sanitation practices to ensure compliance with HACCP, ISO 9001, and local food safety regulations.
• Analyze laboratory data, identify trends, and recommend corrective actions to mitigate quality deviations.
• Collaborate with Production, Maintenance, and R&D teams to optimize brewing processes and reduce waste.
• Lead root‑cause investigations for product complaints and non‑conformities, documenting findings and preventive measures.
• Prepare detailed quality reports and present insights to senior management for strategic decision‑making.
• Train production staff on quality standards, sampling techniques, and proper documentation procedures.
• Maintain calibration records for all analytical instruments and ensure timely maintenance.
• Support new product launches by establishing validation protocols and ensuring regulatory compliance.
• Participate in internal and external audits, providing evidence of continuous improvement.

Required Skills

• Strong knowledge of food safety standards, HACCP, and ISO 9001.
• Proficiency in analytical techniques such as HPLC, spectrophotometry, and microbiological testing.
• Excellent problem‑solving abilities and data‑driven decision‑making.
• Effective communication skills for cross‑functional collaboration.
• Attention to detail and a commitment to maintaining high quality standards.
• Ability to work independently and manage multiple projects simultaneously.
• Familiarity with statistical process control (SPC) tools.

Education

A Bachelor’s degree in Food Science, Chemical Engineering, Microbiology, or a related discipline is required. Professional certifications such as Certified Quality Engineer (CQE) or HACCP Practitioner are advantageous.

Experience

Applicants should have 3‑5 years of experience in quality assurance within the beverage, food, or related manufacturing sector. Experience with brewery operations, laboratory management, and regulatory compliance is highly preferred.

Salary

The competitive salary range for this role is SSP 1,500,000 to SSP 2,500,000 per annum, commensurate with experience and qualifications. Performance‑based bonuses and incentives are also part of the compensation package.

Benefits

• Comprehensive health insurance covering medical, dental, and vision.
• Retirement savings plan with employer contributions.
• Paid annual leave, sick leave, and public holidays.
• Employee assistance program and wellness initiatives.
• Opportunities for international assignments and career progression within the Heineken Group.

Training

• On‑the‑job training in advanced brewing technologies and quality systems.
• Access to Heineken’s global learning platform for continuous professional development.
• Certification support for HACCP, ISO, and other industry‑relevant qualifications.

Working Environment

The role is based at Heineken’s modern Moyamba brewing facility, featuring a safe, collaborative, and inclusive workplace. Employees benefit from state‑of‑the‑art laboratories, ergonomic workstations, and a culture that encourages innovation and teamwork. The company promotes a healthy work‑life balance and adheres to strict safety protocols.

Application Process

Interested candidates should submit their updated CV and a cover letter outlining their relevant experience through the online portal. Applications will be reviewed on a rolling basis, and shortlisted candidates will be contacted for interviews. For additional resources on applying to jobs in Sierra Leone, please visit the following site.

https://www.tunisiajobsearch.com/

Equal Opportunity Statement

Heineken Sierra Leone Ltd is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of gender, race, religion, age, disability, or sexual orientation. All qualified applicants will receive consideration for employment without discrimination.