Quality Assurance Manager Job Vacancy in Bo, Sierra Leone – Manufacturing

Job Description

Position: Quality Assurance Manager

Company: Sierra Leone Brewery Limited

Location: Bo, Sierra Leone

Experience: 5+ years in quality assurance within food manufacturing

Education: Bachelor’s degree in Food Science, Chemistry, or related field

Employment Type: Full-time

Industry: Manufacturing

Department: Quality Assurance

Salary: SSP 1,800,000 – 2,500,000 per annum

Vacancies:1

Company Overview

Sierra Leone Brewery Limited (SLBL) is a leading beverage manufacturer in West Africa, renowned for producing high‑quality beers, soft drinks, and bottled water. Established in 1962, SLBL has grown into a trusted brand, employing over 500 professionals across the country. The company is committed to sustainable production, community development, and continuous innovation. As part of its expansion strategy, SLBL is investing in state‑of‑the‑art facilities in Bo, creating new career opportunities for skilled professionals. This role offers a unique chance to contribute to the success of a historic company while advancing your career in quality assurance within the dynamic manufacturing sector of Sierra Leone.

Job Overview

The Quality Assurance Manager will lead the QA department, ensuring that all products meet stringent safety, quality, and regulatory standards. Reporting directly to the Operations Director, you will develop and implement quality systems, conduct audits, and drive continuous improvement initiatives. This position plays a pivotal role in safeguarding the brand’s reputation and supporting SLBL’s mission of delivering premium beverages to consumers. For more information about SLBL and its commitment to excellence, visit https://sierraleonejobsearch.com/. This is an exciting opportunity for professionals seeking challenging work in a thriving manufacturing environment, contributing to the broader landscape of Sierra Leone Jobs and Career Opportunities in Sierra Leone.

Key Responsibilities

• Develop, implement, and maintain comprehensive quality management systems aligned with ISO 9001 and local regulatory requirements.
• Lead internal and external audits, ensuring corrective actions are identified, tracked, and resolved promptly.
• Oversee product testing, microbiological analysis, and sensory evaluation to guarantee compliance with safety and quality standards.
• Collaborate with production, R&D, and supply chain teams to embed quality considerations throughout the product lifecycle.
• Analyze quality data, generate reports, and present findings to senior management to drive data‑driven decision making.
• Mentor and train QA staff, fostering a culture of continuous improvement and accountability.
• Manage supplier qualification and monitor raw material quality to prevent deviations.
• Ensure all documentation, including SOPs, batch records, and deviation reports, are accurate and up‑to‑date.

Required Skills

• Strong knowledge of food safety regulations (e.g., HACCP, FDA, EU standards).
• Proficiency in quality management software and statistical analysis tools.
• Excellent problem‑solving abilities and attention to detail.
• Effective communication and leadership skills to influence cross‑functional teams.
• Ability to manage multiple projects and meet tight deadlines.
• Commitment to upholding the highest ethical standards in product quality.

Education

A Bachelor’s degree in Food Science, Chemistry, Microbiology, or a related discipline is required. Professional certifications such as Certified Quality Auditor (CQA) or HACCP certification are highly desirable and will be considered an asset during the selection process.

Experience

Candidates must possess a minimum of five years of progressive experience in quality assurance within the food and beverage manufacturing sector. Prior experience leading a QA team and managing large‑scale audit programs is essential. Experience with international export standards is advantageous.

Salary

The successful applicant will receive a competitive annual salary ranging from SSP 1,800,000 to SSP 2,500,000, commensurate with experience and qualifications. Performance‑based bonuses and annual salary reviews are part of the compensation package.

Benefits

• Comprehensive health insurance covering medical, dental, and vision.
• Retirement savings plan with employer contributions.
• Paid annual leave and statutory holidays.
• Employee assistance program and wellness initiatives.
• Transportation allowance for commuting to the Bo facility.

Training

• Ongoing professional development workshops on food safety, quality systems, and leadership.
• Access to industry conferences and certification courses.
• On‑the‑job training with senior quality experts.

Working Environment

The role is based at SLBL’s modern production plant in Bo, featuring a collaborative workspace, advanced laboratory facilities, and a strong emphasis on safety. Employees enjoy a supportive culture that values innovation, teamwork, and continuous learning, making it an attractive destination for those seeking Employment in Sierra Leone.

Application Process

Interested candidates should submit their updated CV and a cover letter outlining their relevant experience through the online portal on our website. Applications will be reviewed on a rolling basis, and shortlisted candidates will be contacted for interviews. Please ensure your application highlights how you meet the key responsibilities and required skills.

Equal Opportunity Statement

Sierra Leone Brewery Limited is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of gender, ethnicity, religion, or background. Our hiring practices reflect our dedication to fairness and the promotion of equal opportunities in the workplace.